by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the conclusion on the cooking system, we increase some fats, such as oil, chicken Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave u

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop with the cooking system, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future working d